Keto German Chocolate Cake

Yep, you read that right! Keto German Chocolate Cake. Not scoring high on the keto paleo side but hits a legit Keto. Although, guaranteed if caveman found this in the woods he/she would be eating it!

Cake

8 Eggs

1 Cup Granulated Swerve

1 Cup Almond Milk

1/2 Cup of Heavy Cream

3/4 Cup Coconut Flour

2 Cup Almond Flour

4 Teaspoons Baking Powder

1 Teaspoon Baking Soda

9 Tablespoons of unsweetened Cocoa

1 Stick of Butter.

2 Teaspoons Vanilla

Process

1.Preheat Oven to 350 degrees,

2.Grease 9×13 Pan

3.Blend Eggs, Swerve & Butter

4.Alternate Remaining dry ingredients With wet ingredients until blended

5.Pour in 9×13 pan

6.Bake ~25mins

Frosting

3/4 Cup Swerve Confectioners Sugar

1 Cup Heavy Cream

1 Stick of Butter

5 Egg Yolks, Whisked

2 Tablespoons Vanilla

1/4 Teaspoon Salt

2 Cups unsweetened, Shredded coconut

1 1/4 Cups Pecan Pieces

Process

1.Melt butter and sweetener in a saucepan. Bring to boil and remove from heat.

2.Add heavy cream and whisk on low heat for 5 mins or until thickened.

3.Whisk eggs and add a small amount of cream mixture to eggs to tempur eggs

4.Pour eggs into saucepan and whisk again 5 minutes – do not boil

5.Add vanilla, coconut & pecans

6.Pour over cake.

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Recipe Submitted by Stacie Phillips from Howell, MI. You can see more of her recipes at….

YouTube: Stacie Phillips

Email: [email protected]

Instagram: ketogenicinthekitchen