Keto French Silk Pie

Basic Crust:

2 eggs

2 teaspoons Swerve granulated sweetener

1 teaspoon vanilla extract

½ cup of butter, cut in small cubes

2 teaspoons arrowroot

½ cup almond flour

½ cup coconut flour

Filling:

3 oz. baker’s chocolate, melted

1 cup butter, room temperature or slightly softer

1/2 cup Swerve sweetener

50 drops Stevia liquid sweetener (2 full droppers)

1 teaspoon vanilla

1 scoop Quest Coconut oil powder

4 eggs, room temperature

Crust:

Combine all crust ingredients in a food processor.

2.Pulse all ingredients until crumbly and bake at 350 degrees until slightly browned on the edges of the crust. Approximately 10-12 minutes. Allow the crust to cool completely.

3.Melt baking squares in a small saucepan until just melted and set aside.

4.Beat butter, vanilla, liquid stevia, coconut oil powder and Swerve sweetener until fluffy. Add melted chocolate.

5.Continue to beat all ingredients until incorporated then slowly beat in 1 egg at a time. Do not add the next egg until the previous one is completely incorporated into the mixture.

6.Spoon into cooled crust and refrigerate for at least 3 hours to allow filling to set up properly.

———————————————————————————————————

Recipe Submitted by Stacie Phillips from Howell, MI. You can see more of her recipes at….

YouTube: Stacie Phillips

Email: [email protected]

Instagram: ketogenicinthekitchen