Keto Chocolate Peanut Butter Celebration Cake

Cupcakes:

8 eggs

1/2 cup butter

1 cup Swerve granulated sugar

2 teaspoon vanilla

2 cup heavy cream

1/2 cup coconut flour

2 cups almond flour

1 tablespoon + 1 teaspoon baking powder

1 teaspoon baking soda

1/3 cup unsweetened cocoa powder

Peanut Butter Frosting:

8 oz. cream cheese

1/3 cup peanut butter

3 tablespoons Swerve confectioner’s sugar

3 scoops Quest coconut oil powder

4 tablespoons heavy cream

1 teaspoon vanilla

24 drops of liquid stevia

Chocolate Frosting:

8 oz. cream cheese

1/3 cup cocoa powder

¼ cup Swerve confectioner’s sugar

3 scoops Quest coconut oil powder

4 tablespoons heavy cream

1 teaspoon vanilla

24 drops of liquid stevia

1.Beat butter, sugar and eggs then add remaining liquid ingredients. Slowly add dry ingredients and beat until evenly mixed.

2.Pour into 2 (9 inch) greased pans. I grease my pans with coconut oil and use parchment paper for good measure.

3.Bake at 350 degrees for 30 minutes or when toothpick inserted into the center comes out clean. Allow cake to cool completely. The cake will break and crumble if not cooled completely when removed from the pan.

4.While the cake is cooling, beat all peanut butter frosting ingredients until creamy.

5.Flip first layer of cake onto cake board of serving tray and level with knife if needed. Top with peanut butter frosting.

6.Top with second layer and level with knife if needed.

7. Beat chocolate frosting ingredients and spread over the top layer of cake. I added chocolate shavings to the top for garnish. I used a dark chocolate bar.

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Recipe Submitted by Stacie Phillips from Howell, MI. You can see more of her recipes at….

YouTube: Stacie Phillips

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