Keto Biscuits and Gravy
(makes 6)
Biscuits:
2 cups Carbquik
1 cup of heavy whipping cream
1 teaspoon garlic
1 teaspoon oregano
1 tablespoon butter, melted
Sausage gravy:
1 lb. breakfast sausage, browned and drained
1 ½ to 2 cups heavy cream
1 teaspoon garlic
1 teaspoon pepper
½ teaspoon salt
Mix all biscuit ingredients by hand until just blended. (I often double the biscuit recipe so we can have biscuits with dinner too.)
Drop by spoonful onto baking sheet lined with parchment paper or greased well.
Bake at 350 degrees for 10 minutes or until edges are just browned.
While biscuits are baking, brown breakfast sausage. In a small saucepan pour 1 ½ cups of heavy cream and heat to just before boiling.
Add Carbquik slowly, one tablespoon at a time to create a roux. Once thickened add remaining heavy cream. Pour over sausage and add remaining ingredients.
Serve immediately
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Recipe Submitted by Stacie Phillips from Howell, MI. You can see more of her recipes at….
YouTube: Stacie Phillips
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Instagram: ketogenicinthekitchen