Keto Sugar Cookies

Ket Sugar Cookies

1 cup butter

1 cup erythritol

2 oz. cream cheese

2 cups almond flour

1 teaspoon vanilla

½ teaspoon almond extract

1 egg yolk

 

  1. Combine first three ingredients until well blended. Slowly add almond flour just combined, do not over mix.
  2. Add remaining ingredients and place in the refrigerator overnight.
  3. Place a piece of parchment paper on the counter and sprinkle with a small amount of almond flour.
  4. Place dough, somewhat flattened, on the surface and cover with another piece of parchment paper.

Ket Sugar Cookies

5.Roll dough out to 1/8 inch thickness and cut with cookie cutters.

Ket Sugar Cookies

6.Bake 10 minutes at 350 degrees or until just browned at the edges. Allow to cool.

7.Decorate with a buttercream frosting or glaze, if desired.

 

Buttercream frosting:

Combine all ingredients

1 stick of butter, softened

1 teaspoon vanilla

1 ½ cups Swerve confectioners sweetener

1 scoop Quest coconut oil powder

2-3 tablespoons heavy cream, add as needed to reach desired consistency.

Glaze:

Combine all ingredients:

1 ¼ cup Swerve confectioners sweetener

¼ cup heavy cream

1 teaspoon vanilla

1 scoop Quest coconut oil powder

**Glaze or Butter Cream frosting not included below**

Keto Sugar Cookies

———————————————————————————————————

Recipe Submitted by Stacie Phillips from Howell, MI. You can see more of her recipes at….

YouTube: Stacie Phillips

Email: ketogenicinthekitchen@gmail.com

Instagram: ketogenicinthekitchen