Keto Sugar Cookies

1 cup butter

1 cup erythritol

2 oz. cream cheese

2 cups almond flour

1 teaspoon vanilla

½ teaspoon almond extract

1 egg yolk

Combine first three ingredients until well blended. Slowly add almond flour just combined, do not over mix.
Add remaining ingredients and place in the refrigerator overnight.
Place a piece of parchment paper on the counter and sprinkle with a small amount of almond flour.
Place dough, somewhat flattened, on the surface and cover with another piece of parchment paper.

5.Roll dough out to 1/8 inch thickness and cut with cookie cutters.

6.Bake 10 minutes at 350 degrees or until just browned at the edges. Allow to cool.

7.Decorate with a buttercream frosting or glaze, if desired.

Combine all ingredients

1 stick of butter, softened

1 teaspoon vanilla

1 ½ cups Swerve confectioners sweetener

1 scoop Quest coconut oil powder

2-3 tablespoons heavy cream, add as needed to reach desired consistency.

Combine all ingredients:

1 ¼ cup Swerve confectioners sweetener

¼ cup heavy cream

1 teaspoon vanilla

1 scoop Quest coconut oil powder

**Glaze or Butter Cream frosting not included below**

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Recipe Submitted by Stacie Phillips from Howell, MI. You can see more of her recipes at….

YouTube: Stacie Phillips

Instagram: ketogenicinthekitchen