Keto Pecan Shortbread Cookies
½ cup Swerve confectioner’s sweetener
1/3 cup pecan pieces
1 cup butter
1 teaspoon vanilla
2 cups almond flour
½ teaspoon baking powder
½ teaspoon salt
- Pulse confectioner’s sweetener and pecan pieces in food processor until finely chopped. (approx. 30 seconds)
- Combine mixture with butter and vanilla until well blended. Slowly add dry ingredients until just combined.
- Place dough on parchment paper or pour small amount of almond flour on surface to be used.
4.Roll dough out into two 10-12 inch logs.
5.Wrap each roll individually in plastic wrap and refrigerate at least two hours.
6.Heat oven to 350 degrees and cut each log into slices approximately ¼ inch slices.
7.Place dough on ungreased cookie sheets approximately an inch apart.
8.Bake 8-10 minutes watching closely. Remove from oven as soon as edges begin to brown.
Recipe Submitted by Stacie Phillips from Howell, MI. You can see more of her recipes at….
YouTube: Stacie Phillips
Email: [email protected]