Keto Biscuits and Gravy

(makes 6)

Keto Biscuits and Gravy


2 cups Carbquik

1 cup of heavy whipping cream

1 teaspoon garlic

1 teaspoon oregano

1 tablespoon butter, melted

Sausage gravy:

1 lb. breakfast sausage, browned and drained

1 ½ to 2 cups heavy cream

1 teaspoon garlic

1 teaspoon pepper

½ teaspoon salt


Mix all biscuit ingredients by hand until just blended. (I often double the biscuit recipe so we can have biscuits with dinner too.)

Keto Biscuits and Gravy

Drop by spoonful onto baking sheet lined with parchment paper or greased well.


Bake at 350 degrees for 10 minutes or until edges are just browned.

While biscuits are baking, brown breakfast sausage. In a small saucepan pour 1 ½ cups of heavy cream and heat to just before boiling.


Add Carbquik slowly, one tablespoon at a time to create a roux. Once thickened add remaining heavy cream. Pour over sausage and add remaining ingredients.

Keto Biscuits and Gravy

Serve immediately

Keto Biscuits and Gravy


Recipe Submitted by Stacie Phillips from Howell, MI. You can see more of her recipes at….

YouTube: Stacie Phillips

Email: [email protected]

Instagram: ketogenicinthekitchen