Pepperoni and Cheese Mushrooms
Pizza Sauce (Contadina)
How to make pepperoni cheese mushrooms. Wash mushrooms and remove stems. Place cap down on an olive oil coated baking sheet. Spray or brush caps with a light coat of olive oil.
Bake for 10 minutes at 300°. Remove from oven and soak up liquid broth from inside the caps.
Add a drop of pizza sauce to each cap. I use Contadina brand which comes in a convenient squeeze bottle and has 5 net carbs per quarter cup. Next add small chunks of pepperoni to each cap and cover with shredded cheese.
Turn oven down to 250° bake another 5 to 10 minutes until the cheese is melted and enjoy.
This recipe scores high in the keto chart but falls a little short in the 50 shades of Paleo for my paleo friends. But mmmmm tastey. Make sure to surf around for more great recipes.
Keto Paleo would like to thank Todd D – Michigan for submitting
If you have a great recipe you’d like to share, email me at Jamie@keto-paleo.com