Pumpkin Spice Scones

(Makes 16)

Keto Pumpkin Spice Scones

 

2 ¾ cups of almond flour

1/3 cup swerve

2 tablespoons baking powder

2 tablespoons pumpkin spice (or 1 tablespoon cinnamon, 1 teaspoon ginger, 1 teaspoon nutmeg, 1 teaspoon all spice)

½ cup cold butter, cut in tablespoons

2/3 cup pumpkin

2 eggs

Keto Pumpkin Spice Scone

 

Mix all dry ingredients and add pieces of butter. Mix until butter is incorporated and batter is a little crumbly. It should look like this:

keto pumpkin spice scone

Add pumpkin and then one egg at a time. The trick when making scones is to mix as little as possible. The more you mix the drier the scones become. The finished batter should look like this:

Keto Pumpkin Spice Scone

 

Drop the batter onto a baking sheet that is covered with parchment paper. Form a flattened circle with the batter on the sheet.

keto pumpkin spice scone

Bake at 425 degrees for 20 minutes or until browned and toothpick comes out clean in the center.

Allow to cool completely before cutting. Enjoy!

keto pumpkins spice scone

 

keto pumpkin spice scone

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Recipe Submitted by Stacie Phillips from Howell, MI. You can see more of her recipes at….

YouTube: Stacie Phillips

Email: ketogenicinthekitchen@gmail.com

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