Keto Pecan Shortbread Cookies

Keto Pecan Shortbread Cookies 

(makes 36)

½ cup Swerve confectioner’s sweetener

1/3 cup pecan pieces

1 cup butter

1 teaspoon vanilla

2 cups almond flour

½ teaspoon baking powder

½ teaspoon salt

  1. Pulse confectioner’s sweetener and pecan pieces in food processor until finely chopped. (approx. 30 seconds)
  2. Combine mixture with butter and vanilla until well blended. Slowly add dry ingredients until just combined.
  3. Place dough on parchment paper or pour small amount of almond flour on surface to be used.

Keto Pecan Shortbread Cookies

4.Roll dough out into two 10-12 inch logs.

5.Wrap each roll individually in plastic wrap and refrigerate at least two hours.

Keto Pecan Shortbread Cookies

6.Heat oven to 350 degrees and cut each log into slices approximately ¼ inch slices.

Keto Pecan Shortbread Cookies

7.Place dough on ungreased cookie sheets approximately an inch apart.

8.Bake 8-10 minutes watching closely. Remove from oven as soon as edges begin to brown.

Keto Pecan Shortbread Cookies

 

KetoCheck Keto Shortbread Cookies

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Recipe Submitted by Stacie Phillips from Howell, MI. You can see more of her recipes at….

YouTube: Stacie Phillips

Email: ketogenicinthekitchen@gmail.com

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