Keto French Silk Pie

Keto French Silk Pie

Basic Crust:

2 eggs

2 teaspoons Swerve granulated sweetener

1 teaspoon vanilla extract

½ cup of butter, cut in small cubes

2 teaspoons arrowroot

½ cup almond flour

½ cup coconut flour

Filling:

3 oz. baker’s chocolate, melted

1 cup butter, room temperature or slightly softer

1/2 cup Swerve sweetener

50 drops Stevia liquid sweetener (2 full droppers)

1 teaspoon vanilla

1 scoop Quest Coconut oil powder

4 eggs, room temperature

 

Crust:

  1. Combine all crust ingredients in a food processor.

Keto French Silk Pie

2.Pulse all ingredients until crumbly and bake at 350 degrees until slightly browned on the edges of the crust. Approximately 10-12 minutes. Allow the crust to cool completely.

Keto French Silk Pie

3.Melt baking squares in a small saucepan until just melted and set aside.

4.Beat butter, vanilla, liquid stevia, coconut oil powder and Swerve sweetener until fluffy. Add melted chocolate.

Keto French Silk Pie

5.Continue to beat all ingredients until incorporated then slowly beat in 1 egg at a time. Do not add the next egg until the previous one is completely incorporated into the mixture.

Keto French Silk Pie

6.Spoon into cooled crust and refrigerate for at least 3 hours to allow filling to set up properly.

Processed with Rookie Cam

Keto Check

———————————————————————————————————

Recipe Submitted by Stacie Phillips from Howell, MI. You can see more of her recipes at….

YouTube: Stacie Phillips

Email: ketogenicinthekitchen@gmail.com

Instagram: ketogenicinthekitchen