Keto Chocolate Cupcakes with Peanut Butter Frosting

Cupcakes:

4 eggs

¼ cup butter

½ cup Swerve granulated sugar

1 teaspoon vanilla

1 cup heavy cream

6 tablespoons coconut flour

1 cup almond flour

2 teaspoons baking powder

½ teaspoon baking soda

5 tablespoons unsweetened cocoa powder

Frosting:

8 oz. cream cheese

1/3 cup peanut butter

3 tablespoons Swerve confectioner’s sugar

3 scoops Quest coconut oil powder

4 tablespoon heavy cream

1 teaspoon vanilla

24 drops of liquid stevia

Quest products can be found here

1.Beat butter, sugar and eggs then add remaining liquid ingredients. Slowly add dry ingredients and beat until evenly mixed.

2.Drop by spoonfuls into lined cupcake tins ¾ high and bake at 350 degrees for 25 minutes or until toothpick comes out clean in center.

3.While cooling, add all frosting ingredients and whip on high speed until creamy.

4.Frost completely cooled cupcakes and serve. Makes 1 dozen cupcakes.

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Recipe Submitted by Stacie Phillips from Howell, MI. You can see more of her recipes at….

YouTube: Stacie Phillips

Email: [email protected]

Instagram: ketogenicinthekitchen